Since completing his training in nearby Elgin, Mark began his career in London as a pastry chef at Harrods. He remained in the city for many years, gaining experience under the guidance of reputable chefs such as Greg Brown of the London Capital Club, the exclusive private members club for business professionals, and Andy Turner who supplies the fine dining experience for corporate business entertainment. Mark also gained invaluable knowledge working at Brown’s Restaurant in Mayfair and finally at Silver Fleet, the celebrated dining cruising fleet on the River Thames, as operations Manager, where he controlled staff and events over a fleet of five sailing venues. Mark has catered for many celebrities including Sven-Goran Eriksson and Prince Philip.
