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MENU

All meals, including breakfast are served in the bar, with all food freshly prepared and sourced locally by our head chef Nick Davis. All our food is cooked to order therefore please allow a minimum of  30 minutes for main courses.

We have a limited number of tables available therefore booking in advance is highly recommended.

Starters

Soup of the day with Fresh Baked Baguette - £6.00

BBQ Slow Cooked Pork Ribs - £9.00

Deep Fried Japanese Style Vegetable Dumplings with Sweet Chilli Dipping Sauce & Dressed Leaves (vg) - £7.00

Highlands & Islands Pudding - Stornoway Black Pudding and Speyside Haggis on a Croute, Caper Butter and Roasted Cherry Tomatoes - £8.00

Baked Goats Cheese with Caramelised Red Onions Served with Leaves & Balsamic Vinaigrette (vg) - £6.00

Salt & Pepper Squid Served with Dressed Leaves and Sweet Chilli Mayonnaise - £7.00


Locally Smoked Salmon Served with a wedge of Lemon and Dressed Leaves - £11.00
 


Mains

Pan Fried Pork Steak in Pepper Sauce Served with Sauté New Potatoes and Vegetables - £15.00

Mediterranean Vegetable Tart topped with Basil & Pumpkin Seed Crumb Served with Chips and a choice of

Vegetables or Dressed Leaves (vg) - £14.00
 

The Butchers Choice Sausage Served with Mashed Potatoes & Onion Gravy - £14.00
Please ask your Server for todays selection of Sausage

 

Pulled Pork & Creamy Peppercorn Sauce ‘PROPER’ Pie Served with Chips and Vegetables - £14.00


Red Wine Gravy - £3

(Ask your server for today's choice)

Pan Fried Chicken Supreme Served with Roasted Root Vegetables, Champ Potatoes & Red Wine Gravy - £15.00
 

Whole Trout en Papillote with Herbs, White Wine & Lemon Served with New Potatoes and Vegetables - £17.00

From The Grill

9-10oz Sirloin Steak Served with Hand Cut Chips, Tomato, Mushrooms & Onion Rings - £29.00

Pepper Sauce - £3.00

The Big Mash - 1/2 lb Homemade Beef Burger Served in a Bun with Cheese & Onion Accompanied by Chips & Dressed Leaves - £16.00

Cajun BBQ Chicken Breast Burger Served with Smoked Monteray Jack Cheese, Chips and Dressed Leaves - £14

 

Vegan Burger Served in a Bun with Vegan Cheese & Onion, Accompanied by Chips and Dressed Leaves (vg) - £15.00

 

Add to your Burger - Bacon or Extra Cheese - each £1.00

 

Sides £3 each

Chips / Hand Cut Chips / Sweet Potato Fries / Onion Rings / Dressed Leaves

Desserts £7

Homemade Pear Crumble - £7.00


Homemade Sticky Toffee Pudding - £7.00


Gluten Free Sticky Toffee Pudding - £7.00


The Ultimate Homemade Chocolate Brownie with Walnuts served with a White Chocolate Sauce - £7.00

 

Tropical Passionfruit & Mango Ice Cream Mochi with Vanilla Ice Cream (vg) - £7.00

Desserts can be served with a choice of ice cream, fresh cream or custard

Kids Mains £6

Pork Sausages

Cod Fish Fingers

Breaded Chicken Mini Fillets

Macaroni Cheese


All served with a choice of Chips or Hash Browns and Peas or Beans or Salad or Vegetables

Kids Desserts £1

Fruit Jelly

Ice Cream

Ice Cream and Fruit Jelly

If you have an allergy or intolerance of any food please inform a member of staff.

All our food is cooked to order therefore please allow a minimum of 30 minutes for main courses.

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