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All meals, including breakfast are served in the bar, with all food freshly prepared and sourced locally by our head chef Nick Davis. All our food is cooked to order therefore please allow a minimum of  30 minutes for main courses.

We have a limited number of tables available therefore booking in advance is highly recommended.

Starters

Soup of the day with Fresh Baked Baguette - £6.00

Slow Roasted Aromtic Duck Leg Served with a Black Cherry & Cranberry Compote and Dressed Leaves - £8.00

Deep Fried Japanese Style Vegetable Dumplings with Sweet Chilli Dipping Sauce & Dressed Leaves (vg) - £6.00

Highlands & Islands Pudding - Stornoway Black Pudding and Speyside Haggis on a Croute, Caper Butter and Roasted Cherry Tomatoes - £8.00

 

Salt & Pepper Squid Served with Dressed Leaves and Sweet Chilli Mayonnaise - £6.00


Locally Smoked Salmon Served with a wedge of Lemon and Dressed Leaves - £9.00
 


Mains

Chicken Breast Stuffed with Stilton & Sausage Meat, Wrapped in Smoked Bacon Served with Champ Potatoes, Red Wine Gravy & Vegetables - £16.00

Pan Fried Pork Steak in Pepper Sauce Served with Sauté New Potatoes and Vegetables - £14.00

Mediterranean Vegetable Tart topped with Basil & Pumpkin Seed Crumb Served with Chips and a choice of

Vegetables or Dressed Leaves (vg) - £13.00

Hot Smoked Salmon Salad with Stornoway Black Pudding, New Potatoes, Cherry Tomatoes & Whisky Dressing - £16.00

 

Whole Trout en Papillote with Herbs, White Wine & Lemon Served with New Potatoes & Vegetables - £17.00

 

Pie of The Day - Proper Pie Served with Chips & Vegetables - £13.00

(Ask your server for today's choice)

From The Grill

9-10oz Aberdeen Angus Ribeye Steak Served with Hand Cut Chips, Tomato, Mushrooms & Onion Rings - £25.00

Pepper Sauce - £3.00

Gammon Steak Served with Pineapple, Free Range Fried Egg, Mushrooms, Tomatoes & Chips - £14.00

Barnsley Lamb Chop Served with Ratatouille & New Potatoes - £17.00

The Big Mash - 1/2 lb Homemade Beef Burger Served in a Bun with Cheese & Onion Accompanied by Chips & Dressed Leaves

(Vegan Cheese Burger Alternative Available) - £15.00

Extra Bacon or Extra Cheese, each- £1.00

 

Cajun BBQ Chicken Breast Burger Served with Mozzarella, Chips and Dressed Leaves - £13.00

 

Baguettes - Lunchtime Only

All Baguettes are Served with Dressed Leaves and Chips


Baguette filled with Chargrilled Chicken, Smoked Bacon and Mayonnaise - £9.00


Baguette filled with Hot Beef, Caramelised Red Onions & Mature Scottish Cheddar - £9.00


Warm Brie Baguette with Cranberry Sauce - £9.00

Basket Meals - Lunchtime Only

Basket Meals all Served with Chips & Dressed Leaves

Breaded Chicken Fillets - £8.00

Battered Cod Fillet - £8.00

Breaded Salt & Pepper Squid - £8.00

Deep Fried Japanese Style Vegetable Dumplings (vg) - £8.00

Desserts

Desserts can be served with a choice of ice cream, fresh cream or custard

Homemade Pear Crumble - £6.00


Homemade Sticky Toffee Pudding - £6.00


Gluten Free Sticky Toffee Pudding - £6.00


The Ultimate Homemade Chocolate Brownie with Walnuts served with a White Chocolate Sauce - £6.00

 

Tropical Passionfruit & Mango Ice Cream Mochi with Vanilla Ice Cream (vg) - £6.00
 

If you have an allergy or intolerance of any food please inform a member of staff. All our food is cooked to order therefore please allow a minimum of 30 minutes for main courses.