All meals, including breakfast are served in the bar, with all food freshly prepared and sourced locally by Mark Braidwood and his chef Nick Davis. All our food is cooked to order therefore please allow a minimum of  30 minutes for main courses.


We have a limited number of tables available therefore booking in advance is highly recommended.


Soup of the day - £5.00
(Ask your server for a Whisky Recommendation)

Salt & Pepper Squid Served with Dressed Leaves and Sweet Chilli Mayonnaise - £6.00
(Whisky Recommendation Scapa Skiren 40%)

Falafels Served with a Smoked Paprika Houmous - £6.00
Contains Sesame Seeds (Houmous Only)

(Whisky Recommendation Benriach 10 Year Old 43%)

Highlands & Islands Pudding - Stornoway Black Pudding and Speyside Haggis on a Croute, Caper Butter and Roasted Cherry Tomatoes - £7.00
(Whisky Recommendation Old Pulteney 12 Year Old 40%)

Hebridean Blue Cheese & Candied Chilli Walnut Rocket Salad Served with Toasted Rye Bread accompanied by Pear, Date & Tamarind Chutney - £7.00
(Whisky Recommendation Aberlour 12 Year Old 43%)

Jerk Chicken Wings with a Smoked Whisky BBQ Sauce - £7.00
(Whisky Recommendation Glencadam 15 Year Old 46%)

Locally Smoked Salmon Served with a wedge of Lemon and Dressed Leaves - £8.00
(Whisky Recommendation Talisker 10 Year Old 45.8%)

Antipasti - Selection of Scottish Cured Meats, Balsamic Onions & Marinated Olives - £8.00
(Whisky Recommendation Benromach Sassicaia 45%)


9-10oz Scottish Sirloin Steak - £27.00
Served with Hand Cut Chips, Tomato, Mushrooms & Onion Rings

Pepper Sauce £3.00
(Whisky Recommendation Glenfiddich 18 Year Old 40%)

Pan Fried Hake Served with Three Bean and Chorizo Cassoulet and Crusty Bread - £17.00
(Whisky Recommendation Aberlour 12 Year Old 40%)

Chicken Breast Stuffed with Stilton Sausage Meat, Wrapped in Smoked Bacon Served with Champ Potatoes, Red Wine Gravy & Vegetables - £16.00
(Whisky Recommendation Jura 18 Year Old 44%)

Moroccan Style Chicken Strips with Onion and Pepper Served in a Khobez Flatbread with Sweet Potato Fries and Dressed Leaves - £14.00
(Whisky Recommendation GlenAllachie 15 Year Old 46%)

Steak and Ale Pie Served with Chips and Vegetables - £14.00
(Whisky Recommendation Glenfiddich IPA 43%)

Somerset Brie and Beetroot Tart Served with Chips and a Choice of Vegetables or Side Salad - £13.00
(Whisky Recommendation Cragganmore 12 Year Old 40%)

Sweet Potato, Butternut Squash, Chick Peas and Spinach in a Mild Aromatic Curry Served with Wild Rice and Naan Bread - £13.00
(Whisky Recommendation Paul John Peated 55.5%)

Pan Fried Pork Steak in Pepper Sauce Served with Sauté New Potatoes and Vegetables - £13.00
(Whisky Recommendation Glen Grant 10 Year Old 40%)

Sandwiches, Burgers & Snacks

All sandwiches garnished with Dressed Leaves and Chips

The Big Mash – ½ lb Homemade Beef Burger Served in a Bun with Cheese & Onion Accompanied by Chips and Salad - £13.00
Extras: Bacon - £1.00 / Extra Cheese - £1.00

(Whisky Recommendation Highland Park 12 Year Old 40%)

Smoked Chipotle & Sea Salt Hot Dog Served in a Brioche Bun with Onions - £9.00
(Whisky Recommendation Cu Bocan 2006 50%)

Baguette filled with Chargrilled Chicken, Smoked Bacon and Mayonnaise - £9.00
(Whisky Recommendation Balvenie Doublewood 12 Year Old 40%)

Baguette filled with Hot Beef, Caramelised Red Onions & Mature Scottish Cheddar - £9.00
(Whisky Recommendation Glenfarclas 15 Year Old 46%)

Baguette filled withWarm BBQ Pulled Pork - £9.00
(Whisky Recommendation Craigellachie 13 Year Old 46%)

Baguette filled with Chargrilled Chicken, Red Pesto & Mozzarella Melt - £9.00
(Whisky Recommendation Dalwhinnie 15 Year Old 43%)

Warm Brie Baguette with Cranberry Sauce - £9.00
(Whisky Recommendation Aberlour 10 Year Old 40%)

Haggis Nachos with Jalapeño Peppers, Cheese and Tomato Salsa served with a Sour Cream Dip and Dressed Leaves - £9.00
(Whisky Recommendation Glenglassaugh Torfa 50%)


Desserts can be served with a choice of ice cream, fresh cream or custard

Homemade Pear Crumble - £6.00
(Whisky Recommendation Glenlivet Founders Reserve 40%)

Homemade Sticky Toffee Pudding - £6.00

Gluten Free Sticky Toffee Pudding - £6.00
(Whisky Recommendation Dalmore 12 Year Old 40%)

The Ultimate Homemade Chocolate Brownie with Walnuts served with a White Chocolate Sauce - £6.00
(Whisky Recommendation Glenmorangie Signet)

If you have an allergy or intolerance of any food please inform a member of staff. All our food is cooked to order therefore please allow a minimum of 30 minutes for main courses.

When you book a room, you won't be charged until you check out.

The Mash Tun, 8 Broomfield Square, Aberlour, Speyside, Scotland, AB38 9QP
Reservations Tel: +44 1340 881771
Reservations Email:

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