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All meals, including breakfast are served in the bar, with all food freshly prepared and sourced locally by our head chef Nick Davis. All our food is cooked to order therefore please allow a minimum of 30 minutes for main courses.
We have a limited number of tables available therefore booking in advance is highly recommended.
Lunch Menu
Light Bites
The Chef’s Choice Soup / Fresh Bread - £6.00
Highlands & Islands - Stornoway Black Pudding / Speyside Haggis / Caper Butter - £8.00
Wild Mushroom Bruschetta (vegan) - £7.00
Locally Smoked Salmon - £11.00
Potted Shrimps / Toasted Bread - £7.00
Sandwiches & Burgers
Steak / Caramelised Onion / Cheese: Blue or Cheddar - £11.00
Grilled Cheese: American Style Mayo Sear - £10.00
The Big Mash Burger– 8oz patty / Brioche Bun / Cheese / Onion / Dressed Leaves - £16.00
Cajun BBQ Chicken Butterfly / Brioche Bun / Cheese / Onion / Dressed Leaves - £14.00
CHOICE OF CHEESE - Gouda / Blue Cheese / Cheddar / Smoked Cheddar
Vegan Burger / Toasted Bun / Cheese / Onion / Chips / Dressed Leaves (vegan) - £15.00
Sides £3 each
Chips / Hand Cut Chips / Sweet Potato Fries / Dressed Leaves
Desserts £7
Pear Crumble
Sticky Toffee Pudding
Gluten Free Sticky Toffee Pudding
Ultimate Chocolate & Walnut Brownie / White Chocolate Sauce
CHOICE OF -Ice Cream / Fresh Cream / Custard
Sticky Toffee Pudding / Vanilla Ice Cream (vegan)
Ice Cream Mochi / Vanilla Ice Cream (vegan)
Dinner Menu
Starters
The Chef’s Choice Soup / Fresh Bread - £6.00
BBQ Slow Cooked Pork Ribs - £9.00
Highlands & Islands - Stornoway Black Pudding / Speyside Haggis / Caper Butter - £8.00
Baked Goats Cheese / Caramelised Red Onion Marmalade (vg) - £6.00
Wild Mushroom Bruschetta (vegan) - £7.00
Locally Smoked Salmon - £11.00
Potted Brown Shrimps / Toasted Bread - £7.00
Mains
Pan Fried Pork Steak in Pepper Sauce Served / Sauté New Potatoes / Vegetables - £15.00
Mediterranean Vegetable Tart Topped With Basil and Pumpkin Seed Crumb / Chips / CHOICE OF - Vegetables / Dressed Leaves - £14.00
The Butcher’s Choice Sausage / Mashed Potatoes / Onion Gravy - £14.00
The Chef’s Choice - ‘Proper’ Pie / Chips / Vegetables - £14.00
Add Red Wine Gravy - £3.00
Pan Fried Chicken Supreme / White Pudding / Roasted Root Vegetables / Champ Potatoes / Red Wine Gravy - £15.00
From The Grill
9-10oz Sirloin Steak / Hand Cut Chips / Tomato / Mushrooms / Onion Rings - £29.00
ADD Pepper Sauce - £3.00
Burgers
The Big Mash Burger– 8oz patty / Brioche Bun / Cheese / Onion / Dressed Leaves - £16.00
Cajun BBQ Chicken Butterfly / Brioche Bun / Cheese / Onion / Dressed Leaves - £14.00
CHOICE OF CHEESE - Gouda / Blue Cheese / Cheddar / Smoked Cheddar
Vegan Burger / Toasted Bun / Cheese / Onion / Chips / Dressed Leaves (vegan) - £15.00
Sides £3 each
Chips / Hand Cut Chips / Sweet Potato Fries / Dressed Leaves
Desserts £7
Pear Crumble
Sticky Toffee Pudding
Gluten Free Sticky Toffee Pudding
Ultimate Chocolate & Walnut Brownie / White Chocolate Sauce
CHOICE OF -Ice Cream / Fresh Cream / Custard
Sticky Toffee Pudding / Vanilla Ice Cream (vegan)
Ice Cream Mochi / Vanilla Ice Cream (vegan)
Kids Mains £6
Pork Sausages
Cod Fish Fingers
Breaded Chicken Mini Fillets
Macaroni Cheese
All served with a choice of Chips or Hash Browns and Peas or Beans or Salad or Vegetables
Kids Desserts £1
Fruit Jelly
Ice Cream
Ice Cream and Fruit Jelly
If you have an allergy or intolerance of any food please inform a member of staff.
All our food is cooked to order therefore please allow a minimum of 30 minutes for main courses.
