Due to the current restrictions relating to COVID-19 the Bar and Restaurant are not currently open to the public.  

We hope to be open by Spring 2021.

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All meals, including breakfast are served in the bar, with all food freshly prepared and sourced locally by our head chef Nick Davis. All our food is cooked to order therefore please allow a minimum of  30 minutes for main courses.

We have a limited number of tables available therefore booking in advance is highly recommended.

Starters

Soup of the day - £5.00

Salt & Pepper Squid Served with Dressed Leaves and Sweet Chilli Mayonnaise - £6.00

Deep Fried Tempura Vegetables, Sweet Chilli Dipping Sauce & Dressed Leaves (vg) - £6.00

Highlands & Islands Pudding - Stornoway Black Pudding and Speyside Haggis on a Croute, Caper Butter and Roasted Cherry Tomatoes - £7.00


Slow Roasted Aromtic Duck Leg Served with a Black Cherry & Cranberry Compote and Dressed Leaves - £7.00


Locally Smoked Salmon Served with a wedge of Lemon and Dressed Leaves - £8.00
 


Mains

8oz Sirloin Steak - £22.00
Served with Hand Cut Chips, Tomato, Mushrooms & Onion Rings

Pepper Sauce £3.00

10oz Rump Steak - £18.00

Served with Hand Cut Chips, Tomato, Mushrooms & Onion Rings

Pepper Sauce £3.00


Chicken Breast Stuffed with Stilton & Sausage Meat, Wrapped in Smoked Bacon Served with Champ Potatoes, Red Wine Gravy & Vegetables - £16.00

Poached Salmon Salad Served with New Potatoes, Black Pudding, Cherry Tomatoes and a Citrus & Dill Mayonnaise - £14.00


Somerset Brie and Beetroot Tart Served with Chips and a Choice of Vegetables or Side Salad (v) - £13.00


Mediterranean Vegetable Tart topped with Basil & Pumpkin Seed Crumb Served with Chips and a choice of Vegetables or Salad (vg) - £13.00


Pan Fried Pork Steak in Pepper Sauce Served with Sauté New Potatoes and Vegetables - £13.00

 

The Big Mash - 1/2 lb Homemade Beef Burger Served in a Bun with Cheese & Onion Accompanied by Chips & Salad - £13.00

 

Pie of The Day - Proper Pie Served with Chips & Vegetables - £10.00

(Ask your server for today's choice)
 

Baguettes

All Baguettes are Served with Dressed Leaves and Chips


Baguette filled with Chargrilled Chicken, Smoked Bacon and Mayonnaise - £9.00


Baguette filled with Hot Beef, Caramelised Red Onions & Mature Scottish Cheddar - £9.00


Baguette filled withWarm BBQ Pulled Pork - £9.00


Warm Brie Baguette with Cranberry Sauce - £9.00

Basket Meals

Back to the 70's with our Basket Meals all Served with Chips

Breaded Chicken Fillets - £7.00

Jumbo Cod Fish Fingers - £7.00

Breaded Salt & Pepper Squid - £7.00

Vegetable Tempura (vg) - £7.00

Desserts

Desserts can be served with a choice of ice cream, fresh cream or custard

Homemade Pear Crumble - £6.00


Homemade Sticky Toffee Pudding - £6.00


Gluten Free Sticky Toffee Pudding - £6.00


The Ultimate Homemade Chocolate Brownie with Walnuts served with a White Chocolate Sauce - £6.00

 

Tropical Passionfruit & Mango Ice Cream Mochi with Vanilla Ice Cream (vg) - £6.00
 

If you have an allergy or intolerance of any food please inform a member of staff. All our food is cooked to order therefore please allow a minimum of 30 minutes for main courses.

When you book a room, you won't be charged until you check out.

The Mash Tun, 8 Broomfield Square, Aberlour, Speyside, Scotland, AB38 9QP
Reservations Tel: +44 1340 881771
Reservations Email: info@mashtun-aberlour.com

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